The Brazilian Passador

2019-05-08T19:13:51+00:00

In the traditional Brazilian-style steakhouse restaurants, Passadores come to the table with knives and a skewer, on which are speared various kinds of quality cuts of meat, most commonly local cuts of beef, pork, chicken, and sometimes exotic meats. The exact origin of the Rodízio style of service is unknown, but the traditional story [...]